acceptable material for cutting board
Traditional cutting boards were either made from a simple wood or plastic, but with other factors becoming important to home chefs such as affordability, durability, and sustainability, there are now numerous types of cutting board material used. when selecting a cutting board the material is the most important factor to consider. however, you. It revealed that those using wooden cutting boards in their home kitchens were less than half as likely as average to contract salmonellosis (odds ratio 0.42, 95% confidence interval 0.22-0.81), those using synthetic (plastic or glass) cutting boards were about twice as likely as average to contract salmonellosis (o.r. 1.99, c.i. 1.03-3.85. Cleaning cutting boards to keep all cutting boards clean, the hotline recommends washing them with hot, soapy water after each use; then rinse with clear water and air dry or pat dry with clean paper towels. nonporous acrylic, plastic, or glass boards and solid wood boards can be washed in a dishwasher (laminated boards may crack and split).. 
acceptable material for cutting board And many boards are actually made from waste wood (i.e., leftovers at the mill that would have been otherwise thrown away). what’s more, a heavy softwood board is kind to knives, and will keep them sharper longer. and finally, a good maple or beech cutting board is somewhat self-healing, and won’t scar as easily as a plastic board.. But for wood cutting boards, you should use a quaternary ammonium sanitizer, such as a solution of mr. clean and water (follow the dilution instructions on the label). “this is because chlorine binds very easily to organic materials, like the wood in a cutting board, which neutralizes its antibacterial properties,” chapman says..
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